Gigi's Pantry · Small-batch · Baked to order
Real bread, real food — from a chef who cooks like family is coming over.
Gianna bakes small-batch artisan breads and builds weekly meal-prep plans for busy Tampa tables. Everything is made from scratch, in small runs, and sold until it's gone — because fresh doesn't sit on a shelf.
Welcome to Gigi's Pantry
Gigi's Pantry is Gianna's little Tampa kitchen with two big promises: bread worth waking up for, and a week of real meals already handled. Everything is made from scratch, in small batches, right here in Tampa — baked fresh on the weekends and prepped fresh every Sunday.
Small-batch artisan breads baked to order every Saturday and Sunday — the signature 48-hour sourdough, rosemary focaccia, cinnamon rolls, banana bread, and a rotating Baker's Dozen Box of whatever Gianna is proudest of that morning. When a batch sells out, it's gone until the next bake day, so regulars reserve theirs before Thursday's deadline.
Chef-made meal prep plans that take the week off your plate: five, ten, or family-style meals cooked fresh every Sunday, portioned, labeled, and ready to reheat in minutes. Pick a plan, tell Gianna about allergies and picky eaters, and pick up in Tampa or get it delivered to your door.
See the meal prep plans →From the oven
Baked in small batches on bake days — when a batch sells out, it's gone until the next one. The full menu opens as its own page, big and easy to scroll — take your time with it.
Bake days: orders close Thursday night · breads bake Saturday & Sunday · meal prep cooks Sunday. Everything is a starting menu — Gianna rotates specials with the season and her mood.
Chef-made meal prep
Chef-built menus, cooked fresh every Sunday, portioned and ready to reheat. Real food for real schedules — no sad desk salads, ever.
Choose a plan (or just breads) and send your order by Thursday night. Tell Gianna about allergies and picky eaters up front.
Breads bake Saturday and Sunday morning; meal prep cooks fresh Sunday — never frozen, never sitting around.
Grab it in Tampa or get it delivered. Reheat in minutes, eat like somebody who has a chef in the family.
A sample week — the real menu rotates with what's fresh and what Gianna's craving to cook.
Meet the chef
Gianna is a trained chef who spent years in professional kitchens before deciding the best table to cook for was her own neighborhood's. What started as bread for friends and meal prep for a few regulars turned into a waitlist — so now it's a business, built one bake day at a time.
She's a Tampa mom building something of her own, and it shows in the food: generous portions, honest ingredients, seasoning that doesn't apologize. No shortcuts, no freezer-burnt anything — just the kind of cooking she'd put in front of her own family.
— Gianna
Good questions
Thursday night for the weekend bake and Sunday meal prep. Bread sometimes pops up as same-day extras — regulars hear about those first.
Pickup in Tampa, with delivery across the Tampa area. The Week Covered and Full Table plans include free delivery; smaller orders carry a small delivery fee.
Yes — mention allergies, dietary needs, and hard no's when you order. Gianna builds swaps into the plan instead of just leaving things out, and kid-approved options are a house specialty.
Everything comes portioned in microwave- and oven-safe containers with the day labeled. Two to three minutes and it eats like it just came off the stove — because on Sunday, it did.
That's the plan regulars love most: a standing weekly loaf (or Baker's Dozen Box) reserved before the public menu even posts. Mention "standing order" in your message.
This week's list
Tell Gianna what you're craving — a couple of loaves, a full week of meals, or both. Check the boxes, watch the total, and send it her way. She confirms every order personally.